South Dakota Steak Restaurants.com : Facts

Facts About Steak Restaurants.com Houses

More than two out of three adults agree that going out to a restaurant with family and friends gives them an opportunity to socialize and is a better way to make use of their leisure time than cooking and cleaning up. Virtually all restaurants allow customers to customize their meals, whether it is the food-preparation method or substitution of food items to meet their needs. Restaurants provide a variety of sizes including appetizers, half-portions, full portions, and even double portions. Over 70% of consumers are more interested in customizing their food choices today than they were two years ago. A restaurant doesn't create a niche, it taps into one. Any restaurant that fails to meet customer demands will not survive.

Click here for a list of restaurants in your area.

The restaurant industry is an integral part of the U.S. economy. According to Bureau of Labor Statistics (BLS) data, 4 percent of all employed men, 6 percent of all employed women and 20 percent of all employed teenagers worked in the restaurant industry in 1998. In addition, the BLS projects that the number of workers in the restaurant industry will reach 12.5 million by the year 2008 making it the largest employer outside the government.

In 2003 the restaurant industry logged the following statistics:

Sales...........…….426 Billion

Locations.......…..870,000

Employees.......…11.7 Million

Share of Food $...46.6%

Meals...........……54 Billion

Typical Person.....4.2 meals / wk

Some common restaurant terms are:

Cafe
Bistro
Buffet
Full Service Restaurant
Gratuity
Waiter

Livestock
- Cattle sheep swine goat horse mule or other equine.

Emulsifier
- A substance added to products such as meat spreads to prevent separation of product components to ensure consistency. Examples of these types of additives include lecithin and mono- and diglycerides.

Meat
- The flesh of animals used as food including the dressed flesh of cattle swine sheep or goats and other edible animals except fish poultry and wild game animals.

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Did You Know?

Steak Houses Are Straightforward
Steak houses tend to be pricey yes but they arent fancy in the way we think expensive French restaurants are fancy. Steak houses serve real fare we think honest fare--beef seafood maybe a little game or poultry. Steak houses are straightforward just like Americans are.